Crab, Wine and Beer Days Celebration Near the Atrium
—Posted Sunday, October 7th, 2012 at 10:39 pm—
One of the benefits of staying at the Atrium is it’s location, just a couple of blocks to downtown Fort Bragg shopping and restaurants, as well as being walking distance to Glass Beach and MacKerricher State Park.
If you love good food – like crab — and the idea of doing a little wine and beer tasting without driving, then here’s the perfect event with plenty of time to plan ahead. Watch the video.
Pictured above: scenes from the 2011 events.
The Mendocino Coast Clinics announced today that its 4th Annual Crab, Wine and Beer Days will be held January 25 and 25 in Fort Bragg. Here are the details:
Friday, January 25
- Cioppino Dinner
- Three Seatings: 4:30, 6:00 & 8:00 PM
- Historic Pentecost Hall – 822 Stewart Street, Fort Bragg
- Adults $35, Youth 6-12 years $15, Under 6 – on us!
Dip fresh-baked Cafe Beaujolais’ bread into piping hot bowls of Cioppino served family style with salad, dessert & locally roasted Thanksgiving Coffee. Mendocino County wines & North Coast Brewing Company beer available in the no-host Crabby Bar. Silent Auction treasures at all three seatings!
Saturday, January 26
- Crab Cake Cook-Off & Wine Tasting Competition
- Noon – 3:00 p.m.
- in the Big White Tent at the corner of Main & Spruce Streets, Fort Bragg
Spend Saturday afternoon tasting succulent crab cakes and sipping wines from America’s greenest wine region.
New this year ~ Mendocino’s own Microbreweries!
Introducing the Circle of Claws!
$125/person for early entry and not-so-crabby perks!
Listed as one of the Top 10 Seafood & Wine events by Coastal Living Magazine!
Participants compete for the Professional Judges’ Awards bestowed by renowned food, wine & travel writers, while vying for your vote for the Peoples’ Choice Awards!
Silent Auction! Raffle Prizes!