The WORLD’S CHAMPIONSHIP ABALONE COOK-OFF & Festival
—Posted Tuesday, September 25th, 2012 at 12:24 am—
Saturday, October 6, 2012
South Harbor Drive, Fort Bragg, CA (Map)
Information about the cook-off competition: One ticket allows the purchaser to serve as a cook-off competition judge with up to 10 tastes of the competing cooks’ recipes and to vote for the tastiest dish. Abalone is rich and 10 are sufficient. ‘Up to 10′ means that MAPA cannot guarantee 10 tastes because of ocean conditions that might affect the divers finding abalone or for personal emergencies. The abalone prepared in the cook-off is wild-caught, not farm-raised, making this a unique experience. The cook-off provides an opportunity to taste a variety of delicious recipes.
Each ticket will be assigned to one of three cook color-groups that will have up to 10 cook booths. By dividing the cooks into three groups, the cooks only have to provide 200 tastings instead of 600 (the maximum # of tickets sold).